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Product ID: 16201
Product Code: CH2464
SKU: CH2464
UPC: 3802014924641
EAN: 3802014924641
Weight: 0.10kg
Availability: Out Of Stock
Price:
2.00 € | 3.91 лв
Ex Tax: 1.67 € | 3.26 лв
Ex Tax: 1.67 € | 3.26 лв
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The luxury rectangular cake board measuring 30 x 40 cm is a practical and elegant solution for presenting, decorating and transporting large cakes, confectionery arrangements and dessert collections. Its double-sided design allows you to choose between a gold and a black surface according to the style, colours and theme of each order.
The board is 0.3 cm thick and provides a stable surface for rectangular cakes, larger celebration cakes, festive desserts and confectionery arrangements. The clean metallic finish gives the finished creation a professional and polished appearance.
Main Features
- Double-sided design – one side is covered with gold foil and the other with black foil.
- Rectangular shape – suitable for large cakes, rolls, confectionery arrangements and dessert sets.
- Luxury appearance – the gold side creates a festive and elegant finish, while the black side gives a modern and contrasting look.
- Stable construction – the 0.3 cm thickness provides reliable support when used correctly.
- Suitable for repeated use – may be reused when kept clean, dry and undamaged.
- Versatile application – suitable for home bakers, professional cake studios, catering and special events.
Size and Specifications
- Size – 30/40 cm.
- Thickness – 0.3 cm.
- Shape – rectangular.
- Colours – gold and black.
- Finish – double-sided foil coating.
- Quantity – 1 piece.
- Brand – OEM.
- Product code – CH2464.
- EAN – 3802014924641.
Applications and Ideas
The rectangular cake board is suitable for confectionery projects that need additional presentation space. It can be used for one large cake or for an arrangement of several desserts, mini cakes, cupcakes or decorated cookies.
- For rectangular and large celebration cakes.
- For wedding, anniversary and festive cakes.
- For cakes decorated with fondant, buttercream, ganache or chocolate.
- For dessert arrangements, sweet sets and catering displays.
- For arranging cupcakes, mini desserts and decorated cookies.
- For professional presentation in a display case or when delivering an order.
- For product photography and promotional presentation of confectionery creations.
Choosing the Side
- Gold side – suitable for weddings, anniversaries, Christmas, New Year, formal events and luxury cakes.
- Black side – suitable for modern, minimalist, masculine, themed and high-contrast decorations.
The two sides allow the same cake board to complement different colour palettes and decorating styles. Gold highlights warm and festive tones, while black creates a strong contrast with white, gold, silver, red and pastel decorations.
How to Use
Place the board on a flat and stable surface with the chosen side facing upwards. Position the cake in the centre. When necessary, use a small amount of cream, ganache or another suitable confectionery mixture between the cake card and the board to help reduce slipping.
During transport, keep the board horizontal and support it with both hands. For particularly heavy or tall cakes, use additional transport support or a suitable cake box that matches the board dimensions.
Suitable For
- Birthdays and anniversaries.
- Weddings, engagements and formal events.
- Christmas and New Year desserts.
- Corporate events and catering.
- Themed and personalised cakes.
- Cake studios, bakeries and home baking.
Product Benefits
The double-sided finish makes the board practical and versatile. Instead of using two separate boards, you can choose the gold or black side according to the design. This makes it easier to coordinate the cake with different themes, decorations and packaging.
The generous size provides additional space around the cake for decorative elements, lettering, flowers, sweets and other details. Its rectangular shape is particularly suitable for large orders and arrangements that do not fit on a standard round cake board.
Care and Storage
- Clean carefully with a soft, slightly damp cloth.
- Do not immerse in water or place in a dishwasher.
- Dry immediately after cleaning.
- Store in a dry and flat place.
- Protect from bending, pressure and sharp objects.
- Do not cut directly on the surface, as this may damage the foil coating.
- Reuse only when the board is clean, stable and free from visible damage.
Important
Choose the size and strength of the board according to the weight and construction of the cake. Very heavy, tall or tiered cakes may require additional rigid support.
The luxury rectangular gold and black cake board measuring 30/40 cm is a stylish and practical choice for professional presentation of cakes, desserts and confectionery arrangements.
| Specification Table | |
| Color Range | Gold |
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