MyBake
Brand: MyBake
Product ID: 16221
Product Code: MY2679
SKU: MY2679
UPC: 8684224002679
EAN: 8684224002679
Weight: 0.28kg
Location: 120825/12.08.2027
Availability: 6
Price: 12.9 12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
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Description Specification Reviews (0)
My Bake Blue Velvet Spray is an aerosol food colour designed to create a fine velvet coating on well-chilled or frozen confectionery products. When applied correctly, it forms an even, matt and delicately textured surface with a vibrant blue colour.
The blue shade is suitable for nautical, winter, space, children’s and festive confectionery decorations. The spray can be used on mousse cakes, entremets, mini cakes, pastries and individual desserts requiring a modern, expressive and professional-looking finish.

Main Features

  • Velvet decorative effect – creates a fine, textured and visually soft surface.
  • Vibrant blue colour – suitable for nautical, winter, space and themed decorations.
  • Edible food colour – intended for surface colouring and decoration of confectionery products.
  • Aerosol packaging – allows quick and even application on a suitably chilled surface.
  • Suitable for frozen desserts – the characteristic velvet effect forms when the spray comes into contact with a very cold base.
  • Ready to use – no mixing or dilution required.
  • Professional result – suitable for home bakers, cake studios, restaurants and catering.

Product Details

  • Brand – My Bake.
  • Product type – edible velvet-effect spray.
  • Colour – blue.
  • Food colour – E133.
  • Form – aerosol spray.
  • Application – surface colouring and decoration of confectionery products.
  • Quantity per package – 1 piece.

Applications and Decoration Ideas

The blue velvet spray is an excellent choice for fresh, contrasting and themed confectionery arrangements. The colour highlights the shape and relief of the dessert and may be used as a complete coating or on individual decorative elements.
  • For mousse cakes and entremets.
  • For frozen cakes and individual desserts.
  • For mini cakes, pastries and individual portions.
  • For desserts made in silicone moulds.
  • For nautical, ocean and tropical themes.
  • For winter, snow and Christmas arrangements.
  • For space, star and galaxy decorations.
  • For children’s cakes featuring clouds, aeroplanes, cars, robots and fairytale characters.
  • For baby showers, birthdays, christenings and themed celebrations.
  • For combining with white, silver, gold, yellow and light blue accents.
  • As a base for chocolate ornaments, fruit, sugar decorations and cake toppers.

How to Use

Before use, place the aerosol can in warm water at 35–40°C for approximately 3–4 minutes. Shake very thoroughly afterwards to ensure the contents are evenly mixed.
Remove the well-chilled or frozen dessert immediately before decorating. The surface should be firm, dry and free from visible condensation.
Hold the can vertically and spray from a distance of approximately 25–30 cm. Apply using smooth, continuous movements while gradually rotating the dessert to create an even coating on all desired sides.
Work in several thin layers rather than applying a large amount at once. After spraying, allow the coating to set and avoid touching the velvet surface.

Practical Tips

  • The dessert should be frozen or very well chilled.
  • The surface should be dry, smooth and free from condensation.
  • Shake the can thoroughly before use and periodically during application.
  • Keep the spray can upright while applying the product.
  • Maintain a distance of approximately 25–30 cm from the surface.
  • Apply gradually and in thin layers.
  • Test the spray briefly on a separate frozen surface.
  • Protect the surrounding work area from fine spray particles.
  • Do not touch the finished coating with your hands or tools.

Suitable For

  • Mousse cakes.
  • Entremets and modern confectionery desserts.
  • Frozen cakes and pastries.
  • Mini cakes and individual portions.
  • Desserts made in silicone moulds.
  • Nautical, winter, space and themed arrangements.
  • Children’s, anniversary, christening and festive desserts.
  • Home baking and professional cake decorating.

Product Benefits

My Bake Blue Velvet Spray makes it quick and easy to create a professional-looking velvet coating without complicated glazing techniques. The fine matt texture highlights the shape of the dessert and adds greater depth to the blue colour.
The blue shade is versatile for children’s, seasonal and themed decorations. It may be used on its own or as an expressive accent combined with pastel, neutral, contrasting and metallic colours.

Colour Combination Ideas

  • Blue and white for nautical, winter or clean festive designs.
  • Blue and silver for snow, space and New Year desserts.
  • Blue and gold for an elegant and luxurious contrast.
  • Blue and yellow for bright children’s and summer arrangements.
  • Blue and light blue for a smooth ocean or sky-inspired palette.
  • Blue and purple for galaxy and fairytale decorations.
  • Blue and black for a modern and dramatic appearance.
  • Blue with beige or cream for a soft and balanced colour combination.

Ingredients

Food colour: E133, sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, flavouring: vanilla.
The white chocolate in the product contains a minimum of 35% total fat and a minimum of 20% milk solids.

Allergens

  • Contains milk and milk products.

Propellant Mixture

Propellants: E943a, E943b and E944.

Storage

  • Store in a cool and dry place.
  • Store at a temperature below 35°C.
  • Protect from direct sunlight and heat sources.
  • Do not expose the aerosol can to high temperatures.
  • Do not pierce or burn the container, even after use.
  • Store in a well-ventilated place.
  • Keep out of reach of children.

Important

The aerosol container is pressurised and contains flammable propellant gases. Do not use the product near open flames, sparks, hot surfaces or other ignition sources.
Use in a well-ventilated area. Avoid directly inhaling the aerosol and do not spray towards the face, eyes or other people.
Do not overheat the can. Use only warm water at the recommended temperature and never heat the container on a hob, in an oven or in a microwave.
Use the product only for its intended purpose and follow all instructions on the original packaging.
My Bake Blue Edible Velvet Spray is a practical solution for creating a vibrant, finely textured and professional-looking surface on mousse cakes, frozen desserts and modern confectionery products.
Specification Table
Color Range Blue
Edible Yes
Type Spray
Variation Matte

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