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Product ID: 16156
Product Code: CM19494
SKU: CM19494
UPC: 4250712394942
EAN: 4250712394942
Weight: 0.45kg
Availability: Out Of Stock
Price:
21.42 € | 41.90 лв
Ex Tax: 17.85 € | 34.92 лв
Ex Tax: 17.85 € | 34.92 лв
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Cake-Masters Velvet Spray Black is a professional confectionery spray designed to create a fine velvet-effect coating on cakes, entremets, mousses, desserts, ice cream creations, and frozen or well-chilled pastries. The deep black color gives desserts a dramatic, modern, and elegant finish, making it especially suitable for luxury cakes, themed desserts, Halloween creations, wedding cakes, modern pastry displays, and high-end confectionery decoration.
The spray creates a textured, velvet-like surface when applied to frozen or refrigerator-cooled products. Only a small amount is needed to achieve a rough, colored, and distinctive structure, making the product efficient and practical for both professional pastry kitchens and advanced cake decorating projects.
Main Features
- Professional velvet effect – creates a fine textured coating on frozen or chilled desserts.
- Intense black color – ideal for dramatic, elegant, modern, and luxury cake designs.
- 400 ml spray bottle – practical quantity for repeated confectionery use.
- Suitable for cold desserts – designed for frozen or refrigerator-cooled cakes, tarts, mousses, ice cream, and entremets.
- Efficient application – only a small quantity is needed to create a visible velvet texture.
- Contains cocoa butter – helps create the characteristic sprayed velvet surface.
- Ready to use – convenient aerosol format for even application.
Product Details
- Brand – Cake-Masters.
- Product type – edible velvet spray for confectionery decoration.
- Color – black.
- Quantity – 400 ml spray bottle.
- Package dimensions – approximately 6 x 20 x 6 cm.
- Product weight – approximately 0.42 kg.
- Order number – 19494.
Uses and Decoration Ideas
Cake-Masters Velvet Spray Black is suitable for creating elegant pastry finishes with a velvety, textured appearance. It is especially effective on frozen cakes and mousse desserts, where the cold surface helps the spray form the desired velvet structure.
- For modern mousse cakes and entremets.
- For luxury black cake designs and monochrome dessert themes.
- For Halloween cakes, dark-themed desserts, and dramatic pastry displays.
- For wedding cakes with black, gold, silver, or white design accents.
- For frozen desserts, ice cream cakes, and chilled patisserie creations.
- For professional pastry showcases, dessert tables, and special occasion cakes.
- For combining with metallic decorations, mirror glaze accents, chocolate pieces, or edible gold details.
How to Use
For best results, apply the velvet spray to frozen or well-chilled desserts. Shake the spray bottle thoroughly before use. Hold the can at a suitable distance from the product and spray evenly over the surface until the desired velvet effect is achieved.
Use a light and even spraying motion to avoid applying too much product in one place. The dessert surface should be cold enough to allow the cocoa butter-based spray to set quickly and create the characteristic textured finish.
Suitable For
- Frozen cakes and chilled desserts.
- Mousse cakes, entremets, and tarts.
- Ice cream cakes and frozen pastry products.
- Chocolate desserts and modern patisserie creations.
- Luxury celebration cakes and themed desserts.
- Professional pastry shops, cake studios, and dessert displays.
- Advanced home bakers and cake decorators.
Advantages of the Product
The black velvet spray allows you to achieve a sophisticated pastry finish quickly and consistently. It is ideal for decorators who want to create a modern textured surface without using additional covering materials such as fondant, glaze, or hand-painted coatings.
The deep black finish pairs beautifully with gold, silver, white, red, burgundy, pastel, and chocolate-colored decorations. It can be used as the main visual effect or as a dramatic background for metallic accents, sugar flowers, chocolate ornaments, toppers, and fine decorative details.
Ingredients
Carrier material: Cocoa butter. Propellant: E 943a Butane, E 944 Propane, E 943b Isobutane. Colouring: E 172 Iron oxides and hydroxides.
Nutritional Information
Average values per 100 g:
- Energy – 3053 kJ / 743 kcal.
- Fat – 82.5 g.
- Of which saturated fat – 49.8 g.
- Carbohydrates – 0 g.
- Of which sugars – 0 g.
- Protein – 0 g.
- Sodium – 0 g.
Storage and Safety
- Use in well-ventilated rooms or outdoors due to spray mist.
- Wearing a face mask is recommended during application.
- Store in a cool, dry place away from direct sunlight and heat sources.
- Keep away from open flames, sparks, and hot surfaces.
- Do not spray near fire or high heat.
- Keep out of reach of children.
- Use only as intended for confectionery decoration.
Important
The shape and imprint of the spray bottle may differ from the product image. The spray is intended for use on frozen or refrigerator-cooled confectionery products. For the best velvet effect, the dessert should be sufficiently cold before application.
Cake-Masters Velvet Spray Black 400 ml – a professional edible velvet spray for creating elegant black textured finishes on cakes, tarts, mousse desserts, ice cream creations, and modern patisserie products.
| Specification Table | |
| Color Range | Black |
| Edible | Yes |
| Type | Spray |
| Variation | Matte |
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