Your shopping cart is empty!
Product ID: 16219
Product Code: MY2655
SKU: MY2655
UPC: 8684224002655
EAN: 8684224002655
Weight: 0.28kg
Location: 010526/01.05.2028
Availability: 10
Price:
12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
Ex Tax: 10.75 € | 21.03 лв
×
| * Name: | |
| * Email: | |
| Telephone: | |
| * Competitor link | |
| * Competitor price | |
| Message |
My Bake Green Velvet Spray is an aerosol food colour designed to create a fine velvet coating on well-chilled or frozen confectionery products. When applied correctly, it forms an even, matt and delicately textured surface with a vibrant green colour.
The green shade is suitable for spring, summer, botanical, woodland, tropical and festive confectionery decorations. The spray can be used on mousse cakes, entremets, mini cakes, pastries and individual desserts requiring a fresh and professional-looking finish.
Main Features
- Velvet decorative effect – creates a fine, textured and visually soft surface.
- Vibrant green colour – suitable for natural, botanical, spring and themed decorations.
- Edible food colour – intended for surface colouring of confectionery products.
- Aerosol packaging – allows quick and even application on a suitably chilled surface.
- Suitable for frozen desserts – the characteristic velvet effect forms on a very cold surface.
- Ready to use – no mixing or dilution required.
- Professional result – suitable for home bakers, cake studios, restaurants and catering.
Product Details
- Brand – My Bake.
- Product type – edible velvet-effect spray.
- Colour – green.
- Food colours – E102 and E133.
- Form – aerosol spray.
- Application – surface colouring and decoration of confectionery products.
- Quantity per package – 1 piece.
Applications and Decoration Ideas
The green velvet spray is an excellent choice for fresh and nature-inspired confectionery arrangements. The colour highlights the shape and relief of the dessert and may be used as a complete coating or on individual elements within multicoloured decorations.
- For mousse cakes and entremets.
- For frozen cakes and individual desserts.
- For mini cakes, pastries and individual portions.
- For desserts made in silicone moulds.
- For lime, apple, pistachio and tropical themes.
- For botanical, floral, woodland and garden decorations.
- For spring, summer, Easter and Christmas desserts.
- For dinosaur, jungle, football, cactus and nature-themed cakes.
- For combining with white, yellow, brown, gold and pink accents.
- As a base for chocolate ornaments, fruit, nuts, flowers and cake toppers.
How to Use
Before use, place the aerosol can in warm water at 35–40°C for approximately 3–4 minutes. Shake very thoroughly afterwards to ensure the contents are evenly mixed.
Remove the well-chilled or frozen dessert immediately before decorating. The surface should be firm, dry and free from visible condensation.
Hold the can vertically and spray from a distance of approximately 25–30 cm. Apply using smooth, continuous movements while gradually rotating the dessert to achieve an even coating.
Work in several thin layers rather than applying a large amount at once. After spraying, allow the coating to set and avoid touching the velvet surface.
Practical Tips
- The dessert should be frozen or very well chilled.
- The surface should be dry, smooth and free from condensation.
- Shake the can thoroughly before and during use.
- Keep the spray can upright during application.
- Maintain a recommended distance of approximately 25–30 cm.
- Apply gradually and in thin layers.
- Test the spray briefly on a separate frozen surface.
- Protect the surrounding work area from fine spray particles.
- Do not touch the finished coating with your hands or tools.
Suitable For
- Mousse cakes.
- Entremets and modern confectionery desserts.
- Frozen cakes and pastries.
- Mini cakes and individual portions.
- Desserts made in silicone moulds.
- Natural, botanical and themed confectionery arrangements.
- Children’s, Easter, Christmas and festive desserts.
- Home baking and professional cake decorating.
Product Benefits
My Bake Green Velvet Spray makes it quick and easy to create a professional-looking velvet coating without complicated glazing techniques. The fine matt texture highlights the shape of the dessert and adds greater depth to the green colour.
The green shade is versatile for seasonal, natural and children’s decorations. It may be used on its own or as a fresh accent combined with pastel, neutral, contrasting and metallic colours.
Colour Combination Ideas
- Green and white for a fresh and clean natural appearance.
- Green and yellow for spring, citrus and tropical arrangements.
- Green and brown for woodland, garden and nature themes.
- Green and gold for elegant Christmas and festive desserts.
- Green and pink for floral and botanical decorations.
- Green and red for a traditional Christmas appearance.
- Green and black for modern and contrasting themed projects.
- Green with beige or cream for a soft and natural colour palette.
Ingredients
Food colours: E102 and E133, sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, flavouring: vanilla.
The white chocolate in the product contains a minimum of 35% total fat and a minimum of 20% milk solids.
Food colour E102 may have an adverse effect on activity and attention in children.
Allergens
- Contains milk and milk products.
Propellant Mixture
Propellants: E943a, E943b and E944.
Storage
- Store in a cool and dry place.
- Store at a temperature below 35°C.
- Protect from direct sunlight and heat sources.
- Do not expose the aerosol can to high temperatures.
- Do not pierce or burn the container, even after use.
- Store in a well-ventilated place.
- Keep out of reach of children.
Important
The aerosol container is pressurised and contains flammable propellant gases. Do not use the product near open flames, sparks, hot surfaces or other ignition sources.
Use in a well-ventilated area. Avoid directly inhaling the aerosol and do not spray towards the face, eyes or other people.
Do not overheat the can. Use only warm water at the recommended temperature and never heat the container on a hob, in an oven or in a microwave.
Use the product only for its intended purpose and follow all instructions on the original packaging.
My Bake Green Edible Velvet Spray is a practical solution for creating a fresh, finely textured and professional-looking surface on mousse cakes, frozen desserts and modern confectionery products.
| Specification Table | |
| Color Range | Green |
| Edible | Yes |
| Type | Spray |
| Variation | Matte |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
