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Product ID: 16220
Product Code: MY2662
SKU: MY2662
UPC: 8684224002662
EAN: 8684224002662
Weight: 0.28kg
Location: 010326/01.03.2028
Availability: 11
Price:
12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
Ex Tax: 10.75 € | 21.03 лв
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My Bake Pink Velvet Spray is an aerosol food colour designed to create a fine velvet coating on well-chilled or frozen confectionery products. When applied correctly, it forms an even, matt and delicately textured surface with a beautiful pink colour.
The pink shade is suitable for romantic, floral, children’s, wedding and festive confectionery decorations. The spray can be used on mousse cakes, entremets, mini cakes, pastries and individual desserts requiring a delicate, modern and professional-looking finish.
Main Features
- Velvet decorative effect – creates a fine, textured and visually soft surface.
- Beautiful pink colour – suitable for romantic, children’s, floral and festive decorations.
- Edible food colour – intended for surface colouring of confectionery products.
- Aerosol packaging – allows quick and even application on a suitably chilled surface.
- Suitable for frozen desserts – the characteristic velvet effect forms when the spray comes into contact with a very cold surface.
- Ready to use – no mixing or dilution required.
- Professional result – suitable for home bakers, cake studios, restaurants and catering.
Product Details
- Brand – My Bake.
- Product type – edible velvet-effect spray.
- Colour – pink.
- Food colour – E122.
- Form – aerosol spray.
- Application – surface colouring and decoration of confectionery products.
- Quantity per package – 1 piece.
Applications and Decoration Ideas
The pink velvet spray is an excellent choice for delicate and eye-catching confectionery arrangements. The colour highlights the shape and relief of the dessert and may be used as a complete coating or on individual decorative elements.
- For mousse cakes and entremets.
- For frozen cakes and individual desserts.
- For mini cakes, pastries and individual portions.
- For desserts made in silicone moulds.
- For strawberry, raspberry, cherry and floral themes.
- For weddings, engagements, birthdays and romantic occasions.
- For baby showers, christenings and children’s celebrations.
- For princess, fairy, flower, heart and butterfly-themed cakes.
- For combining with white, gold, silver, purple and red accents.
- As a base for chocolate ornaments, fruit, flowers, pearls and cake toppers.
How to Use
Before use, place the aerosol can in warm water at 35–40°C for approximately 3–4 minutes. Shake very thoroughly afterwards to ensure the contents are evenly mixed.
Remove the well-chilled or frozen dessert immediately before decorating. The surface should be firm, dry and free from visible condensation.
Hold the can vertically and spray from a distance of approximately 25–30 cm. Apply using smooth, continuous movements while gradually rotating the dessert to create an even coating on all desired sides.
Work in several thin layers rather than applying a large amount at once. After spraying, allow the coating to set and avoid touching the velvet surface.
Practical Tips
- The dessert should be frozen or very well chilled.
- The surface should be dry, smooth and free from condensation.
- Shake the can thoroughly before and during use.
- Keep the spray can upright during application.
- Maintain a distance of approximately 25–30 cm from the surface.
- Apply gradually and in thin layers.
- Test the spray briefly on a separate frozen surface.
- Protect the surrounding work area from fine spray particles.
- Do not touch the finished coating with your hands or tools.
Suitable For
- Mousse cakes.
- Entremets and modern confectionery desserts.
- Frozen cakes and pastries.
- Mini cakes and individual portions.
- Desserts made in silicone moulds.
- Floral, romantic and themed confectionery arrangements.
- Wedding, children’s, anniversary and festive desserts.
- Home baking and professional cake decorating.
Product Benefits
My Bake Pink Velvet Spray makes it quick and easy to create a professional-looking velvet coating without complicated glazing techniques. The fine matt texture highlights the shape of the dessert and adds greater depth to the pink colour.
The pink shade is versatile for romantic, seasonal and children’s decorations. It may be used on its own or as a colourful accent combined with pastel, neutral, contrasting and metallic tones.
Colour Combination Ideas
- Pink and white for a delicate and clean appearance.
- Pink and gold for luxurious wedding and anniversary desserts.
- Pink and silver for a modern festive finish.
- Pink and red for romantic and themed arrangements.
- Pink and purple for fairytale, floral and children’s decorations.
- Pink and light blue for delicate pastel desserts.
- Pink and black for a modern, high-contrast effect.
- Pink with cream or beige for a soft and elegant colour palette.
Ingredients
Food colour: E122, sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, flavouring: vanilla.
The white chocolate in the product contains a minimum of 35% total fat and a minimum of 20% milk solids.
Food colour E122 may have an adverse effect on activity and attention in children.
Allergens
- Contains milk and milk products.
Propellant Mixture
Propellants: E943a, E943b and E944.
Storage
- Store in a cool and dry place.
- Store at a temperature below 35°C.
- Protect from direct sunlight and heat sources.
- Do not expose the aerosol can to high temperatures.
- Do not pierce or burn the container, even after use.
- Store in a well-ventilated place.
- Keep out of reach of children.
Important
The aerosol container is pressurised and contains flammable propellant gases. Do not use the product near open flames, sparks, hot surfaces or other ignition sources.
Use in a well-ventilated area. Avoid directly inhaling the aerosol and do not spray towards the face, eyes or other people.
Do not overheat the can. Use only warm water at the recommended temperature and never heat the container on a hob, in an oven or in a microwave.
Use the product only for its intended purpose and follow all instructions on the original packaging.
My Bake Pink Edible Velvet Spray is a practical solution for creating a delicate, finely textured and professional-looking surface on mousse cakes, frozen desserts and modern confectionery products.
| Specification Table | |
| Color Range | Pink |
| Edible | Yes |
| Type | Spray |
| Variation | Matte |
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