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Product ID: 16238
Product Code: MY4482
SKU: MY4482
UPC: 8684224004482
EAN: 8684224004482
Weight: 0.12kg
Location: 010426/01.04.2030
Availability: 18
Price:
12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
Ex Tax: 10.75 € | 21.03 лв
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MyBake GOLD Pearl Food Colour is a fine powdered food colour designed for the surface decoration of cakes, desserts and a wide range of confectionery elements. It creates an elegant gold shade with a beautiful pearlescent shine that enhances the texture, shape and fine details of the decoration.
The gold pearl effect is suitable for wedding, anniversary, festive, classic, oriental and luxurious confectionery designs. The colour may be used to highlight individual details or to cover larger suitable surfaces, depending on the desired result and the selected application technique.
Its fine powdered texture allows precise work on lettering, numbers, figures, flowers, frames, ornaments and embossed elements. The intensity of the gold effect may vary according to the base colour, the amount used, the type of surface and the application method.
Main features
- Gold pearl effect – creates an elegant metallic shade with a decorative shine.
- Powdered format – suitable for precise application to small and embossed elements.
- Food use – intended for decorating suitable confectionery products.
- Highlights details – enhances textures, ornaments, inscriptions and decorative lines.
- Suitable for different techniques – may be applied dry or by a suitable wet-application method.
- Professional and home use – suitable for cake studios and home decorators.
- Practical size – 50 g pack suitable for multiple applications.
Product details
- Brand: MyBake
- Range: GOLD
- Product type: pearl food colour
- Colour: gold
- Effect: pearlescent and metallic shine
- Format: fine powder
- Weight: 50 g
- Anti-caking agent: E555
- Colours: E170 and E172
- Intended use: surface colouring and decoration
- Quantity in the package: 1 piece
Applications and decoration ideas
MyBake GOLD Pearl Food Colour is suitable for creating refined gold accents on a wide variety of confectionery decorations. Its pearlescent shine reflects light and adds visual depth to embossed, floral and geometric elements.
- For fondant coverings and completed decorative elements.
- For sugar figures, flowers, leaves, bows and ornaments.
- For marzipan and suitable modelling pastes.
- For letters, numbers, inscriptions, monograms and frames.
- For chocolate decorations with a suitable dry and stable surface.
- For crowns, stars, jewellery, medallions and geometric shapes.
- For wedding cakes, engagements, anniversaries and milestone celebrations.
- For Christmas, New Year and festive designs.
- For royal, oriental, vintage and Art Deco themes.
- For highlighting fine textures, embossed details and decorative borders.
Directions for use
Before use, make sure the surface to be decorated is clean, dry and stable. If the powder has compacted during storage, gently loosen it using a clean and dry utensil.
For dry application, use a clean, dry and soft cake-decorating brush. Pick up a small amount of colour, remove the excess powder and apply it to the selected areas using light movements.
When a denser or more even coating is required, the product may be used with a suitable wet-application technique. Use only a liquid suitable for food colours and follow the instructions stated on the original packaging.
Apply gradually in thin layers until the desired gold effect is achieved. Allow each layer to stabilise before applying more colour or touching the decoration.
Practical tips
- Perform a preliminary test on a small or separate decoration.
- Use a clean, dry and soft cake-decorating brush.
- Begin with a minimal quantity and build the effect gradually.
- Remove excess powder from the brush before application.
- Work with light movements to avoid patches and excessive build-up.
- For dry application, use a surface to which the powder can adhere.
- The gold effect may appear different over light, dark or coloured bases.
- Apply several thin coats for a more intense result.
- Protect the working area from fine airborne particles.
- Use only clean and dry utensils to remove the product from the package.
- Close the package securely after every use.
Suitable for
- Fondant coverings and decorations.
- Sugar figures, flowers and ornaments.
- Marzipan and modelling pastes.
- Embossed letters, numbers and inscriptions.
- Chocolate decorative elements with a suitable surface.
- Wedding and formal confectionery designs.
- Anniversary and festive decorations.
- Christmas and New Year confectionery products.
- Royal, oriental and luxurious themed cakes.
- Home and professional cake decoration.
Product benefits
MyBake GOLD Pearl Food Colour allows precise creation of gold accents and highlighting of small decorative details. Its powdered format provides good control over the amount used and the area of application.
The gold pearlescent effect adds light, depth and a professional-looking finish. The product may be used for delicate texture highlighting or for building a more intense coating through gradual application.
The colour is suitable for a variety of styles, ranging from classic wedding and festive designs to modern, oriental and luxurious creations. The 50 g pack is practical for regular work on numerous small and medium-sized decorative elements.
Colour combination ideas
- Gold and white for wedding, formal and classically elegant designs.
- Gold and black for a luxurious, dramatic and strongly contrasting appearance.
- Gold and cream for a soft, warm and refined finish.
- Gold and pink for romantic, modern and feminine decorations.
- Gold and green for botanical, Christmas and luxurious designs.
- Gold and red for festive, royal and highly expressive creations.
- Gold and blue for elegant, formal and contrasting designs.
- Gold and purple for oriental, fairytale and royal compositions.
- Gold and silver for rich metallic and New Year decorations.
Ingredients
Anti-caking agent: E555 – potassium aluminium silicate; colours: E170 – calcium carbonate and E172 – iron oxides and hydroxides.
Storage
- Store in a cool, dry place.
- Protect from moisture and condensation.
- Protect from direct sunlight.
- Keep away from heat sources.
- Keep the package tightly closed after use.
- Use only clean and dry utensils.
- Keep away from strongly scented products.
- Keep out of reach of children.
- Follow the storage conditions stated on the original packaging.
Important information
This product is intended for food and confectionery use. Use it as intended and follow the directions stated on the original packaging.
Because of its fine powdered format, avoid directly inhaling the particles. Work carefully and do not disperse the product towards the face or eyes.
Use small and controlled quantities. The final effect depends on the base colour, surface type, application technique and number of layers applied.
When mixing with a liquid, use only a product suitable for food colours. Do not add unsuitable solvents and always follow the manufacturer’s instructions.
Before use, check the original label for additional information concerning allergens, permitted uses, dosage, expiry date and storage conditions.
MyBake GOLD Pearl Food Colour 50 g is a practical solution for creating an elegant gold and pearlescent finish on fondant, sugar figures, flowers, inscriptions and other confectionery decorations. It enhances textures and fine details and is suitable for wedding, anniversary, festive, oriental, modern and luxurious designs.
| Specification Table | |
| Color Range | Gold |
| Edible | Yes |
| Type | Dust |
| Variation | Sheen |
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