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Product ID: 16165
Product Code: CB-STMP467
SKU: CB-STMP467
UPC: 3802016754673
EAN: 3802016754673
Weight: 0.04kg
Availability: 1
Price:
4.90 € | 9.58 лв
Ex Tax: 4.08 € | 7.99 лв
Ex Tax: 4.08 € | 7.99 лв
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The “Watering Can with Flowers” cookie cutter with stamp is a beautiful and detailed baking tool for creating delicate cookies, gingerbread cookies, fondant decorations, and sugar paste elements with a spring, floral, garden, and festive theme. The shape represents a decorative watering can filled with a bouquet of flowers and leaves, with a clearly defined handle, spout, and fine floral details that give the finished cookie an exceptionally romantic and professional appearance.
This model is suitable for spring collections, Easter cookies, Mother’s Day, birthdays, christenings, baby showers, garden parties, wedding dessert tables, cookie gift boxes, and themed offers for online stores or confectionery studios. The combination of an outer cutter and an inner stamp allows you to easily create a clean outline and rich embossed details that make decoration with icing, fondant, edible colors, or pearl dusts easier.
Main Features
- Watering can with flowers design – a decorative garden watering can with bouquet, leaves, handle, and spout.
- Cutter with stamp – the outer cutter shapes the outline, while the inner stamp creates a detailed embossed impression.
- Approximate size 10 cm – suitable for individual decorated cookies and eye-catching sweet sets.
- Suitable for fondant and dough – can be used with cookie dough, gingerbread dough, butter dough, fondant, sugar paste, and marzipan.
- Rich floral relief – outlines flowers, leaves, hanging branches, and individual watering can details for precise decoration.
- Spring and garden theme – a wonderful choice for colorful, romantic, Easter, and festive confectionery projects.
- Reusable – a practical tool for both home baking and professional confectionery work.
Dimensions
- Height – approximately 10 cm.
- Width – approximately 9.81 cm.
- Size in inches – approximately 3.94 x 3.86 inches.
- Shape – garden watering can with flower bouquet, leaves, handle, and spout.
Uses and Decoration Ideas
The cutter is suitable for creating cookies and decorations with a delicate, colorful, and spring-inspired look. The finished shape can be decorated with royal icing, fondant, edible paints, dust colors, pearl effects, sugar pearls, or fine hand-painted details. The detailed embossed impression clearly separates the coloring areas and helps achieve a clean, neat, and professional result.
- For spring cookies and floral cookie sets.
- For Easter, Mother’s Day, birthdays, and garden parties.
- For christenings, baby showers, weddings, and delicate dessert tables.
- For fondant decorations on cakes, cupcakes, muffins, and dessert boxes.
- For cookie gift boxes in pastel, floral, or romantic color themes.
- For combining with flower, leaf, butterfly, bee, basket, bunny, or heart cookie cutters.
- For professional confectionery studios, online stores, and creative home projects.
How to Use
Roll out the dough or fondant to an even thickness. Place the cutter onto the surface and press gently to cut the outer outline of the watering can. Then use the stamp to create the embossed impression with the flowers, leaves, handle, spout, and decorative inner lines.
For a cleaner and more defined impression, it is recommended that the dough is well chilled and not too soft. When working with fondant or sugar paste, you can lightly dust the stamp with corn starch or powdered sugar to help it release more easily and preserve the fine floral details.
Suitable For
- Biscuits, gingerbread cookies, and butter cookies.
- Fondant, sugar paste, and marzipan.
- Decorations for cakes, cupcakes, and muffins.
- Spring, floral, garden, and romantic themes.
- Easter, Mother’s Day, birthdays, christenings, and baby showers.
- Gift boxes, themed sets, and seasonal collections.
- Home use and professional confectionery studios.
Product Advantages
The “Watering Can with Flowers” cookie cutter with stamp allows you to quickly and easily create cookies with a rich shape and finished embossed design from the moment they are shaped. This saves time during decoration and is especially convenient when preparing larger batches for celebrations, seasonal campaigns, themed boxes, orders, or online store offers.
The detailed impression is very suitable for working with icing and fondant because it outlines the individual elements of the watering can and bouquet. Each area can be colored precisely – the body of the watering can, the handle, the spout, the flowers, the leaves, and the hanging branches. The design allows for both soft pastel decoration and a brighter spring-inspired look.
Color Decoration Ideas
- Color the watering can in pastel blue, mint, soft green, cream, pink, or lavender.
- Decorate the flowers in pink, peach, yellow, white, purple, or coral.
- Use green shades for the leaves and hanging branches.
- Add white icing outlines to make the individual floral elements stand out.
- Use pearl dusts for a delicate, satin-like, and festive effect.
- Combine with cookies shaped like flowers, leaves, butterflies, bunnies, or baskets.
Care and Storage
- Wash carefully before first use.
- Clean with lukewarm water and mild detergent.
- Dry thoroughly after washing.
- Store in a clean and dry place.
- Do not use abrasive sponges or harsh cleaning products.
- Protect the fine embossed and floral elements from strong pressure.
- Do not leave near direct heat or hot surfaces.
Important
The cutter is intended for confectionery use and is suitable for working with dough, fondant, sugar paste, marzipan, and similar materials. For best results, use an evenly rolled base and press the stamp gently without excessive force.
Watering Can with Flowers cookie cutter with stamp – an elegant and detailed choice for spring cookies, floral cookie sets, fondant decorations, festive dessert tables, and professional themed confectionery projects.
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