CooKiBooKi
Brand: CooKiBooKi
Product ID: 16278
Product Code: CB-STMP491
SKU: CB-STMP491
UPC: 3802016754918
EAN: 3802016754918
Weight: 0.04kg
Availability: 1
Price: 3.4 3.40 € | 6.65 лв
Ex Tax: 2.83 € | 5.54 лв
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Description Specification Reviews (0)
The “Heart Leaf” cookie cutter with stamp is a delicate and elegant design that combines the soft shape of a leaf with a gentle heart-inspired silhouette. It is perfect for creating beautiful cookies, fondant decorations, sugar paste details and themed sweets for special occasions.
The set creates both a clean outer cookie shape and a fine embossed detail, giving every treat a polished and professional look. It is suitable for simple elegant cookies as well as more decorative designs with royal icing, pearls, flowers, gold accents or pastel details.

Product Benefits

  • Two effects in one product: cuts the shape and embosses a decorative detail.
  • Delicate botanical design: ideal for romantic, wedding, spring and baby-themed sweets.
  • Clear embossed pattern: the stamp leaves a beautiful guide for easy decoration.
  • Easy to use: suitable for beginners and professional decorators.
  • Versatile: can be used with cookie dough, fondant, modelling paste and sugar paste.

Perfect For

  • wedding cookies and gift sets;
  • romantic Valentine’s Day cookies;
  • spring and floral desserts;
  • baby shower, christening and celebration decorations;
  • handmade gifts and boutique-style cookies.

How to Use

  • Roll out chilled cookie dough or fondant on a flat surface.
  • Place the cutter over the dough and press evenly to cut the shape.
  • Use the stamp to emboss the delicate leaf design.
  • Carefully remove the excess dough around the shape.
  • Bake the cookies and allow them to cool completely before decorating.

Recommended Baking

For best results, use a cookie dough that holds its shape well during baking. Recommended baking: around 180°C for 8–10 minutes, depending on cookie thickness and oven performance.

Tips for Best Results

  • Chill the dough before cutting to help the cookies keep their shape.
  • Lightly dust the cutter with flour or cornstarch if the dough is sticky.
  • For a sharper embossed pattern, press the stamp evenly without moving the tool.
  • After baking, highlight the embossed lines with icing, edible dust or pearl effect.
  • Combine with pastel colours, small sugar flowers and pearls for a boutique finish.

Cleaning and Storage

  • Wash gently by hand with lukewarm water and mild detergent.
  • Do not wash in a dishwasher.
  • Do not expose to high heat, direct sunlight or heating appliances.
  • Dry well before storing.

Specifications

  • Product type: cookie cutter with stamp for sweets and decoration.
  • Design: Heart Leaf.
  • Size: approximately 4.96 x 6.00 cm.
  • Material: PLA plastic.
  • Production: made with a 3D printer.
  • Suitable for: cookie dough, fondant, sugar paste and modelling paste.

Important

This product is a cookie cutter with stamp, made with a 3D printer. It is not a silicone mould. Product colour may vary depending on material availability. To extend the life of the cutter, avoid high heat and harsh cleaning products.

Included

  • 1 piece cookie cutter with stamp “Heart Leaf”.
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