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Product ID: 16279
Product Code: CB-STMP492
SKU: CB-STMP492
UPC: 3802016754925
EAN: 3802016754925
Weight: 0.04kg
Availability: 1
Price:
3.40 € | 6.65 лв
Ex Tax: 2.83 € | 5.54 лв
Ex Tax: 2.83 € | 5.54 лв
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The “Tropical Heart” cookie cutter with stamp is a beautiful and practical 3D printed cutter designed for creating elegant cookies with a botanical theme. The shape combines a soft heart-like outline with a detailed tropical leaf imprint, making it a wonderful choice for stylish desserts, themed sweet tables, gift sets, and hand-decorated cookies.
With this cutter, you can easily cut the dough and imprint fine leaf veins onto the surface of the cookie. The stamped details are a helpful guide when decorating with royal icing, fondant, chocolate, edible paints, or dust colours.
Product Benefits
- 2-in-1 design – cutter for shaping and stamp for adding detailed impressions.
- Beautiful botanical shape – a heart-shaped tropical leaf with elegant vein details.
- Perfect for decorating – the stamped lines make it easier to paint and highlight the design.
- 3D printed product – made with attention to shape and embossed detail.
- Ideal for themed cookies – suitable for spring, summer, tropical, botanical, and romantic themes.
Ideas for Use
- Decorated cookies with a tropical or botanical theme.
- Cookies for birthdays, baby showers, weddings, bridal parties, or gift boxes.
- Cookies decorated with green, pastel, gold, or soft pink icing shades.
- Fondant, modelling chocolate, or sugar paste decorations.
- Handmade cookies for online shops, catering, or festive dessert tables.
How to Use
- Roll out well-chilled dough on a lightly floured surface.
- Place the cutter over the dough and press evenly to cut the shape.
- Press the stamp gently to imprint the raised details.
- Remove the excess dough and transfer the cookie to a baking tray lined with baking paper.
- After baking, allow the cookies to cool completely before decorating.
Recommended Baking
For best results, use cookie dough that holds its shape during baking. Recommended baking: 170°C for approximately 8–10 minutes, depending on the thickness of the cookie and your oven.
Tips for a Perfect Impression
- Chill the dough before use for cleaner edges and sharper details.
- Avoid overly soft or sticky dough.
- Dust lightly with flour if the dough sticks.
- For a clearer imprint, press the stamp evenly without sliding it sideways.
- Decorate along the stamped lines with royal icing or a fine brush.
Cleaning and Care
- Wash gently by hand with lukewarm water and mild detergent.
- Do not clean in a dishwasher.
- Do not expose to high temperatures.
- Do not use abrasive sponges or harsh cleaning products.
- Dry thoroughly before storing.
Product Details
- Product type: cookie cutter with stamp
- Material: 3D printed plastic
- Shape: tropical heart-shaped leaf
- Size: approximately 5.74 x 7 cm
- Suitable for: cookie dough, fondant, sugar paste, modelling chocolate
- Sold as: 1 cookie cutter with stamp
Important
This product is a cookie cutter with stamp, produced using 3D printing. It is not a silicone mould. The product colour may vary depending on material availability. For food contact, use only as intended and clean before first use.
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| Theme | Leaves |
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