Cookie Cutters - Cutter&Stamp - Leaf Wreath
Cookie Cutters - Cutter&Stamp - Leaf Wreath Cookie Cutters - Cutter&Stamp - Leaf Wreath Cookie Cutters - Cutter&Stamp - Leaf Wreath
CooKiBooKi
Brand: CooKiBooKi
Product ID: 16180
Product Code: CB-STMP482
SKU: CB-STMP482
UPC: 3802016754826
EAN: 3802016754826
Weight: 0.04kg
Availability: 1
Price: 4.9 4.90 € | 9.58 лв
Ex Tax: 4.08 € | 7.99 лв
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Description Specification Reviews (0)
The “Leaf Wreath” cookie cutter and stamp set is an elegant botanical design for creating refined cookies, fondant decorations and sugar paste toppers. The shape features a round open wreath with delicate leaves on both sides, soft berry accents and a clean central space that can be used for names, initials, dates or short messages.
This design is especially suitable for wedding favors, baby shower cookies, spring and garden-themed sets, floral collections and personalized dessert decorations. The stamp adds beautiful internal details, helping you create a neat leafy frame with a soft, natural and romantic look.

Main Features

  • Elegant botanical design – round wreath shape with detailed leaf branches.
  • Cutter and stamp set – the cutter shapes the outer cookie, while the stamp imprints the decorative details.
  • Open center area – perfect for names, initials, dates, numbers or short inscriptions.
  • Delicate leaf details – suitable for soft pastel, floral and natural-style cookie decoration.
  • Reusable and practical – ideal for both hobby bakers and professional cookie decorators.
  • Suitable for different materials – cookie dough, fondant, sugar paste, marzipan and modelling paste.

Size

  • Width – approximately 9.00 cm.
  • Height – approximately 7.29 cm.
  • Size in inches – approximately 3.54 x 2.87 inches.
  • Shape – round botanical wreath with leaf branches and small berry details.

Applications and Decoration Ideas

The “Leaf Wreath” design offers a beautiful decorative frame that can be used in many different styles. The leaves can be finished in sage green, olive, mint, dusty green or pastel tones, while the outline can be decorated in soft pink, ivory, white, gold or pearl shades.
  • For wedding cookies and romantic dessert tables.
  • For baby shower, baptism and first birthday cookie sets.
  • For spring, garden, floral and botanical themes.
  • For personalized cookies with names, initials or dates.
  • For elegant gift boxes and special occasion favors.
  • For fondant decorations on cakes, cupcakes and desserts.

How to Use

Roll out the cookie dough, fondant or sugar paste evenly to the desired thickness. First use the cutter to cut the outer wreath shape. Then place the stamp over the cut piece and press gently to transfer the leaf and berry details onto the surface.
For best results with cookie dough, use a chilled dough that keeps its shape well during baking. When working with fondant or sugar paste, lightly dust the stamp with cornstarch or powdered sugar to help release the design cleanly.

Suitable For

  • Butter cookies, sugar cookies, honey cookies and gingerbread-style cookies.
  • Fondant, sugar paste, marzipan and modelling paste.
  • Wedding favors, baby shower treats and elegant party cookies.
  • Personalized cookie designs with text or numbers.
  • Floral, botanical and romantic dessert collections.
  • Professional and home cookie decorating.

Product Advantages

This cutter and stamp set helps you create sophisticated cookies with a clean central area and beautiful decorative framing. The leafy wreath gives the cookie a finished look even with minimal coloring, while still allowing plenty of creative freedom for more detailed decoration.
The open center makes the design highly versatile. It can be used as a blank space for hand-piped names, edible prints, monograms, dates or small messages, making it suitable for customized cookie orders and special event sets.

Color Combination Ideas

  • Sage green leaves with soft pink outline and ivory center.
  • Olive green leaves with white details and gold accents.
  • Dusty pink, cream and pale green for romantic wedding cookies.
  • Mint green and pearl white for baby shower designs.
  • Ivory base with pastel green foliage for a natural botanical look.
  • Soft gold details for elegant festive or luxury cookie sets.

Care and Storage

  • Wash carefully before first use.
  • Clean with lukewarm water and mild detergent.
  • Dry well after washing.
  • Store in a dry and clean place.
  • Do not use abrasive sponges or aggressive cleaning products.
  • Protect the fine stamp details from strong pressure.
  • Do not expose to high temperatures or direct heat sources.

Important

This product is intended for confectionery use and is suitable for working with cookie dough, fondant, sugar paste, marzipan and similar materials. For the best result, use an evenly rolled base and press the stamp gently without excessive force.
The “Leaf Wreath” cookie cutter and stamp set is a beautiful choice for elegant personalized cookies, floral collections and special occasion desserts with a soft, natural and refined finish.
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