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Product ID: 16275
Product Code: CB-STMP488
SKU: CB-STMP488
UPC: 3802016754888
EAN: 3802016754888
Weight: 0.04kg
Availability: 3
Price:
3.40 € | 6.65 лв
Ex Tax: 2.83 € | 5.54 лв
Ex Tax: 2.83 € | 5.54 лв
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The “Leaf” cookie cutter with stamp is a stylish and practical tool for creating beautifully shaped cookies with a clear embossed design. It is perfect for decorated cookies, autumn and spring collections, botanical themes, gift cookies, wedding treats, children’s parties, and creative baking projects.
This product is a cookie cutter with stamp, made using 3D printing technology. The outer edge cuts the leaf shape, while the inner stamp creates a detailed vein imprint that can be used for simple baked cookies or as a guide for decorating with royal icing, fondant, or chocolate.
Product Benefits
- Two functions in one product – cuts the shape and creates a detailed stamped impression.
- Elegant leaf design, suitable for natural, botanical, autumn, spring, and rustic themes.
- Clear imprint that makes decorating easier and helps achieve a professional look.
- Suitable for cookie dough, fondant, sugar paste, and modelling pastes.
- Ideal for personalized cookies, gift sets, and themed cookie boxes.
How to Use the Cutter with Stamp
- Roll out well-chilled dough on a lightly floured surface.
- Place the cutter over the dough and press evenly to cut the shape.
- Use the stamp to create the inner leaf vein impression.
- Carefully transfer the cookies onto a baking tray lined with baking paper.
- After baking, allow the cookies to cool completely before decorating.
Decoration Ideas
- Decorate the cookie in soft green and highlight the veins with white royal icing.
- Use warm autumn colours such as yellow, orange, brown, and gold.
- Decorate with fondant and use the stamp to create an embossed texture.
- Combine with other leaf, flower, or nature-inspired cutters.
- Pack the finished cookie in a clear bag with a ribbon for a beautiful gift presentation.
Recommended Baking
For best results, use a cookie dough recipe that holds its shape well during baking. Recommended temperature: around 170°C. Baking time: 8–10 minutes, depending on cookie thickness and your oven.
After baking, allow the cookies to cool completely before decorating them with royal icing, fondant, or glaze.
Cleaning and Care
- Wash gently with lukewarm water and mild detergent.
- Do not wash in a dishwasher.
- Do not expose to high temperatures.
- Do not clean with abrasive sponges or harsh detergents.
- Dry well before storing.
Product Details
- Product type: cookie cutter with stamp
- Design: leaf with inner vein details
- Size: approximately 8 cm x 4.14 cm
- Material: plastic, made by 3D printing
- Suitable for: cookie dough, fondant, sugar paste, modelling pastes
- Colour: may vary depending on availability
- Quantity: 1 piece
Important
This is a 3D-printed cookie cutter with stamp, not a silicone mould. Slight visual marks from the production process may be visible and do not affect the use of the product.
For a sharper imprint, use well-chilled dough and avoid recipes that spread or rise too much during baking.
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