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Product ID: 16236
Product Code: MY1269
SKU: MY1269
UPC: 8684224001269
EAN: 8684224001269
Weight: 0.12kg
Location: 010126/01.01.2029
Availability: 17
Price:
3.90 € | 7.63 лв
Ex Tax: 3.25 € | 6.36 лв
Ex Tax: 3.25 € | 6.36 лв
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MyBake Xanthan Gum is a fine powdered food ingredient used as a thickener, stabiliser and texture-improving agent in a wide range of confectionery and culinary mixtures. It helps create a smoother, more even and stable consistency and is suitable for both home and professional use.
Xanthan gum has a strong thickening effect and is generally used in small quantities. When properly dispersed throughout a mixture, it can improve viscosity, reduce liquid separation and support the stability of creams, sauces, fillings, icings and other suitable recipes.
The product is particularly useful in recipes where the binding between ingredients needs to be improved or a more stable structure is required. It may also be used as a supporting ingredient in gluten-free baking to improve the elasticity and binding of dough when specified by the particular recipe.
Main features
- Thickening action – helps increase the body and viscosity of different mixtures.
- Stabilising function – supports a more even and stable consistency.
- Improves texture – helps bind ingredients in suitable recipes.
- Used in small quantities – its strong action allows economical dosing.
- Powdered format – easy to measure and add to dry or liquid mixtures.
- Wide range of applications – suitable for confectionery, baking and various culinary recipes.
- Professional and home use – a practical product for cake studios, bakeries and home kitchens.
Product details
- Brand: MyBake
- Name: xanthan gum
- Product type: food thickener and stabiliser
- Format: fine powder
- Weight: 75 g
- Ingredients: 100% xanthan gum E415
- Intended use: thickening, stabilising and improving texture
- Quantity in the package: 1 piece
Applications and ideas for use
MyBake Xanthan Gum is a versatile supporting ingredient for recipes where the thickness, stability or binding of the components needs to be improved. It is suitable for use in both cold and warm mixtures when permitted by the method of the specific recipe.
- For thickening confectionery creams and fillings.
- For stabilising fruit sauces, toppings and glazes.
- For jams, fruit purées and suitable gel mixtures.
- For icings and decorative confectionery coatings.
- For improving the consistency of mousses and dessert creams.
- For ice cream and frozen dessert mixtures when specified by the recipe.
- For drinks, syrups and liquid mixtures requiring increased viscosity.
- For sauces, dressings, marinades and suitable savoury recipes.
- For gluten-free doughs, breads, cakes and other baked products.
- For improving binding and moisture retention in suitable dough mixtures.
Directions for use
Use xanthan gum in the quantity stated in the specific recipe. Because of its strong thickening action, it is important to measure the product precisely and add it gradually.
For more even distribution, pre-mix the xanthan gum with part of the dry ingredients, such as sugar, flour or another suitable powdered component. Then add the dry mixture to the liquid while stirring continuously.
When adding it directly to a liquid mixture, sprinkle the product gradually while mixing vigorously with a whisk, mixer or blender. Do not add a large quantity at once, as this may cause lumps and uneven thickening.
After adding the product, allow the mixture to rest briefly so that the full thickening effect can develop. The consistency may continue to change after the initial mixing, so add more only when necessary.
Practical tips
- Follow the quantity stated in the specific recipe.
- Use a precise scale or a suitable measuring spoon.
- Begin with a small amount and increase gradually only when necessary.
- Pre-mix with a dry ingredient for more even distribution.
- When adding to a liquid, sprinkle gradually and mix continuously.
- Use a mixer or blender in mixtures where lumps are difficult to disperse.
- Allow the mixture to rest briefly before assessing the final consistency.
- Do not overuse, as the mixture may become excessively thick, sticky or elastic.
- Use only clean and dry utensils for measuring.
- Close the package securely after every use.
- Protect the product from moisture, which may cause the powder to clump.
Suitable for
- Confectionery creams and fillings.
- Fruit sauces, purées and toppings.
- Icings and decorative coatings.
- Mousses and dessert mixtures.
- Ice creams and frozen desserts according to the recipe.
- Syrups, drinks and liquid mixtures.
- Sauces, dressings and marinades.
- Gluten-free doughs and baked products.
- Home baking and cooking.
- Professional cake studios, bakeries and kitchens.
Product benefits
MyBake Xanthan Gum helps create a more stable and controlled consistency in a variety of confectionery and culinary mixtures. It can reduce liquid separation and support the even distribution of ingredients.
The product is particularly useful in recipes where the natural structure of the mixture is not sufficiently stable. A small quantity can improve thickness, moisture retention and the texture of the finished product.
In gluten-free baking, xanthan gum may support dough binding and compensate for part of the structural function normally provided by gluten. The exact quantity should be adapted to the type of flour, the recipe and the desired result.
Its fine powdered format allows easy measuring, while the 75 g pack is suitable for both occasional home use and regular work in a professional environment.
Professional application ideas
- Fruit fillings – to improve thickness and reduce liquid separation.
- Confectionery sauces – for a smoother, more even and stable consistency.
- Icings and toppings – to help the mixture remain on the surface of a dessert.
- Frozen desserts – to support stability according to the specific recipe.
- Gluten-free baking – to improve dough binding and structure.
- Dressings and emulsions – to maintain a more even texture.
- Decorative mixtures – for precise adjustment of consistency during application.
Ingredients
100% xanthan gum E415.
Storage
- Store in a cool, dry place.
- Protect from moisture and condensation.
- Protect from direct sunlight.
- Keep away from heat sources.
- Keep the package tightly closed after use.
- Do not use wet utensils for measuring.
- Keep away from strongly scented products.
- Keep out of reach of children.
- Follow the storage conditions stated on the original packaging.
Important information
This product is intended for food, confectionery and culinary use. Use it according to the specific recipe and the directions stated on the original packaging.
Xanthan gum has a strong thickening action and should be used in small, precisely measured quantities. Excessive use may make a mixture too thick, sticky or unnaturally elastic.
The final result depends on the amount of liquid, the other ingredients, the mixing method and the hydration time. When working with a new recipe, add the product gradually.
For gluten-free baking, use xanthan gum only in the quantity specified by the particular recipe. Not all gluten-free flour blends require an additional stabiliser.
Before use, check the original label for additional information concerning allergens, nutritional values, expiry date and storage conditions.
MyBake Xanthan Gum 75 g is a practical food ingredient for thickening, stabilising and improving the structure of creams, fillings, sauces, icings, drinks and gluten-free baked products. It allows precise adjustment of consistency and supports a more stable and professional-looking final result.
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