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Product ID: 16389
Product Code: CM11150
SKU: CM11150
UPC: 4250712111501
EAN: 4250712111501
Weight: 0.08kg
Availability: 2
Price:
7.90 € | 15.45 лв
Ex Tax: 6.58 € | 12.88 лв
Ex Tax: 6.58 € | 12.88 лв
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The Cake-Masters silicone mould for small chocolate bars is a practical choice for making homemade chocolates, pralines and refined mini desserts. The mould contains 12 cavities that create small rectangular chocolate bars with a precise and professional appearance.
Create 12 matching mini chocolate bars
The cavities are arranged in a 3 × 4 configuration, allowing you to prepare 12 matching pieces at the same time. Each finished bar measures approximately 38 × 28 mm and has a height of 4.5 mm.
- for mini chocolate bars;
- for chocolates and pralines;
- for jellies and frozen treats;
- for refined mini desserts;
- for cake decorations and tasting portions.
Flexible and easy to use
The high-quality silicone provides flexibility, durability and easy release. Its soft construction allows the finished chocolate bars to be removed carefully without damaging their shape.
The mould is suitable for use in the oven, microwave, refrigerator and freezer. It can also be cleaned in the dishwasher after use.
How to use
Fill the cavities with properly tempered chocolate or another suitable mixture. Tap the mould gently against the work surface to release trapped air bubbles. Allow the pieces to set completely, then flex the silicone carefully and remove the finished mini bars.
Product specifications
- Product: silicone mould for small chocolate bars
- Manufacturer: Silikomart
- Material: silicone
- Mould dimensions: 210 × 106 × 17 mm
- Size of each bar: approximately 38 × 28 mm
- Height of each bar: 4.5 mm
- Number of cavities: 12, arranged 3 × 4
- Approximate weight of each bar: 8 g
- Suitable for: oven, microwave, refrigerator and freezer
- Cleaning: dishwasher safe
- Silikomart product code: SCG11
- Item number: 11150
A more sustainable GREENLINE choice
This GREENLINE product is supplied without unnecessary outer packaging. Only the amount of packaging material required for protection is used, helping support a more responsible use of resources.
The silicone mould for small chocolate bars is an excellent choice for home bakers and professionals who want to create uniform chocolates and elegant mini desserts with ease.
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