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Product ID: 16331
Product Code: CH2490
SKU: CH2490
UPC: 3802014924900
EAN: 3802014924900
Weight: 0.12kg
Availability: 4
Price:
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
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Main Features
A practical silicone mold for making 6 chocolate bars. Each cavity is divided into 10 evenly shaped square segments, creating a classic appearance and allowing the finished chocolate to be broken into individual pieces easily.
- Shape: chocolate bars
- Number of cavities: 6
- Segments: 10 squares per bar
- Total number of segments: 60
- Mold size: 26 x 17 cm
- Material: flexible silicone
- Color: brown
- Use: reusable
Advantages
- Allows you to prepare 6 chocolate bars at the same time.
- Each bar is divided into 10 clearly defined squares.
- The flexible silicone makes the finished products easy to remove.
- Suitable for both home and professional confectionery use.
- Allows you to add nuts, dried fruit, biscuits and other ingredients.
- Easy to clean, store and reuse.
Applications and Ideas
The mold is suitable for making:
- milk, white or dark chocolate bars;
- chocolate with nuts, dried fruit or crunchy additions;
- colorful creations made with confectionery coating;
- decorative chocolate plaques for cakes and desserts;
- personalized chocolate gifts;
- mini desserts and frozen treats.
Directions for Use
- Wash and dry the mold thoroughly before use.
- Melt the chocolate or prepare the selected confectionery mixture.
- Fill the cavities and distribute the mixture evenly.
- Gently tap the mold to remove any air bubbles.
- Allow the products to cool and set completely.
- Carefully flex the silicone and remove the finished chocolate bars.
Storage
After use, wash the mold with warm water and a mild detergent. Dry thoroughly and store in a dry place, away from direct sunlight and sharp objects.
Important
Do not use knives or other sharp tools when removing the finished products, as they may damage the silicone. The product color may vary slightly depending on screen settings.
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