Stamps and Textures - Macarones Silicone Pad

The Cake-Masters Macaron Baking Mat is a practical and reliable silicone mat designed for preparing evenly shaped French macarons. The pre-marked circles make piping easier and more precise, helping you create macaron shells of the same size for neat, professional-looking results.

Main Features

• Macaron baking mat: specially designed for shaping and baking uniform macaron shells.
• 35 circles: allows you to prepare multiple macaron halves on one mat.
• Circle diameter: approximately 40 mm.
• Non-stick surface: helps the baked macaron shells release more easily after cooling.
• Heat resistant: suitable for use up to 230°C.
• Freezer safe: resistant to temperatures down to -60°C.
• GREENLINE product: supplied without outer packaging to help reduce unnecessary packaging materials.

Size and Specifications

• Mat size: approximately 28 x 37 cm.
• Number of circles: 35 pcs.
• Circle diameter: approximately 4 cm.
• Packaging dimensions: approximately 5 x 4 x 29 cm.
• Weight: approximately 0.22 kg.

Applications and Ideas

• Ideal for making French macarons with consistent size and shape.
• Suitable for both home baking and professional pastry use.
• Can be used with different macaron colors, flavors and fillings.
• Helps create neat macaron pairs for gift boxes, displays and dessert sets.
• Suitable for pastry shops, bakeries, workshops and baking demonstrations.

How to Use

• Place the mat on a flat baking tray or baking sheet.
• Pipe the macaron mixture into the center of each circle.
• Allow the mixture to spread gently within the marked outline without overfilling.
• Bake according to your recipe and let the shells cool before removing them from the mat.
• Once cooled, pair the shells and fill them with ganache, cream, buttercream or another suitable filling.

Care and Maintenance

• Clean after use with warm water, mild detergent and a non-abrasive sponge.
• Dry thoroughly before storing.
• Do not cut directly on the mat with knives or sharp tools.
• Store flat or carefully rolled, without folding sharply.

Important

• The mat is intended for repeated use.
• Do not place directly on an open flame or hot stovetop.
• For best results, use a flat baking tray and follow the recommended baking temperature in your recipe.
• Images are illustrative and show example use of the product.

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