Stamps and Textures - 3D Patterned Roller - Roses
Stamps and Textures - 3D Patterned Roller - Roses
CooKiBooKi
Brand: CooKiBooKi
Product ID: 15967
Product Code: CBR011
SKU: CBR011
UPC: 3802025010111
EAN: 3802025010111
Weight: 0.20kg
Availability: 1
Price: 7.62 7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
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Description Specification Reviews (0) Related Products (1)
Add a modern, precise roses texture to fondant, modelling chocolate, marzipan and dough in one easy roll. This textured rolling pin creates an even 3D imprint with rose texture, giving cookies, cakes and decorative panels a professional finish.

Main features

  • Pattern: roses.
  • Fast results: texture in seconds – ideal for batch work and consistent output.
  • Crisp imprint: clean, well-defined lines that look great on both light and dark surfaces.
  • Versatile use: suitable for fondant, marzipan, modelling chocolate, gum paste/decor pastes and (with the right consistency) dough.
  • Easy care: wash with warm water and mild detergent; dry thoroughly before storing.

The effect you get

A true roses texture. This adds a “living” surface and photographs beautifully—perfect for minimalist cakes, modern cookies, themed designs or as a textured background for lettering and toppers.

How to use

  • Direct texturing by rolling: roll your paste to the desired thickness and run the pin over it with even pressure on a smooth surface.
  • Airbrush texture transfer: after imprinting, lightly airbrush over the surface to highlight the relief with natural shadows.
  • Anti-stick tip: if needed, dust lightly with cornflour/icing sugar or use a thin layer of release spray before imprinting.

Ideas & applications

  • Cake decorating: side panels, bands and plaques with a honeycomb finish.
  • Decorated cookies: imprint on fondant, then colour, pearl-dust or combine with text.
  • Modelling chocolate/marzipan: texture for medallions, accents and backgrounds.
  • Backgrounds for details: use as a beautiful background for every cookie, cake and sweet.

Suitable for

  • home bakers and advanced decorators
  • cookie-decorating workshops
  • bakery/pastry production looking for quick, consistent texture

Care & storage

  • Wash before first use.
  • Clean with warm water and mild detergent; avoid abrasive sponges.
  • Store dry and without heavy pressure to preserve the texture.

Note

For the sharpest imprint, work with well-kneaded paste and steady, even pressure. If the paste is very soft, chill briefly before texturing.
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