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Product ID: 16315
Product Code: CBR018
SKU: CBR018
UPC: 3802025010180
EAN: 3802025010180
Weight: 0.20kg
Availability: 1
Price:
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
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Create elegant and precise decorations with this textured rolling pin featuring a quilted pattern. The diamond-shaped texture produces a beautiful padded effect, suitable for decorating cookies, cakes, cupcakes and other confectionery creations.
Its compact size makes it easy to use, including on smaller decorative elements. The rolling pin is made from food-safe silicone that does not transfer odour or taste and is easy to clean after use.
Main Features
- Type: textured pastry rolling pin
- Pattern: quilted diamond texture
- Dimensions: 15 cm length, 3.5 cm diameter
- Material: food-safe plastic
- Colour: random
- Odourless and tasteless
- Easy to use and clean
Benefits
- Creates a clear and detailed quilted texture
- Suitable for fondant, modelling paste, marzipan and dough
- Provides quick and even texturing
- Compact and convenient for smaller confectionery projects
- Suitable for both beginners and professional cake decorators
- Durable and designed for repeated use
Applications and Ideas
The quilted pattern is ideal for romantic, wedding, vintage and elegant confectionery designs. It can be used to texture fondant cake coverings, cookie decorations, edible plaques, borders and individual sugar decorations.
For a more luxurious finish, decorate the intersections of the diamond pattern with sugar pearls, edible beads or small fondant accents.
Directions for Use
- Roll out the fondant, modelling paste or dough to the desired thickness.
- Place the textured rolling pin onto the surface.
- Roll once using even and moderate pressure.
- Cut out the required shape or transfer the textured material onto the confectionery product.
Cleaning and Storage
Wash the rolling pin with lukewarm water and a mild detergent before first use and after every subsequent use. Do not use abrasive sponges or sharp objects. Dry thoroughly and store in a dry place away from direct sunlight.
Important
For the clearest texture, use well-kneaded fondant or dough with a smooth and even surface. Avoid applying excessive pressure, as this may distort the pattern.
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